American Pale Ale Recipe - gentle reins

Recipe Info

Recipe Image

gentle reins

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
76%
*All RO MT: 3.25gal, 150F, 10g CaSO4, 4g NaCl, 1g CaCl, 20mL phos (5.20p pH calc'd) HLT: 5.5gal 4.80pH BK: 7gal CU, 60' Boil, 5g CaSO4

This recipe was cloned from township bitter.

Fermentables

84% - Maris Otter Pale - UK
8
38
3
Mash
11% - Oat Malt - UK
1
28
2
Mash
5% - Crystal 15L - UK
0.5
34
22
Mash

Hops

Adeena
2
Pellet
Boil
60 min(s)
4.6
32.3
Adeena
1
Pellet
Boil
15 min(s)
4.6
8.0
Adeena
2
Pellet
Boil
5 min(s)
4.6
6.4
Adeena
1
Pellet
DryHop
0 day(s)
4.2
0.0

Yeast

Wyeast London Ale III 1318
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

gentle reins
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 46.8 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 5.6° SRM Color
  • 76% Efficiency
  • 4.8% ABV Alcohol
  • 160 per 12oz Calories
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