American Pale Ale Recipe - gentle reins
American Pale Ale
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gentle reins
by christopherjams on 11/14/2020
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
76%
*All RO
MT: 3.25gal, 150F, 10g CaSO4, 4g NaCl, 1g CaCl, 20mL phos (5.20p pH calc'd)
HLT: 5.5gal 4.80pH
BK: 7gal CU, 60' Boil, 5g CaSO4
This recipe was cloned from township bitter.
84% - Maris Otter Pale - UK
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
gentle reins
American Pale Ale
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.011
FG
-
46.8 IBU (tinseth)
Bitterness
-
0.97
BG:GU
-
5.6° SRM
Color
-
76%
Efficiency
-
4.8% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
American Pale Ale
OG: 1.045-1.060 / Your OG: 1.048 FG: 1.010-1.015 / Your FG: 1.011 IBU: 30-50 / Your IBU: 47 SRM: 5-10 / Your SRM: 5.6 ABV: 4.5-6.2 / Your ABV: 4.8 BG:GU: 0.50-1.11 / Your BG:GU: 0.97
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