Yuengling Lager Clone Updated 10 gal Recipe

Recipe Info

Recipe Image

Yuengling Lager Clone Updated 10 gal

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Carapils - Dextrine Malt - US, Flaked Corn - US, Crystal 60L - CA, Cluster Hops, Cascade Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Yuengling Lager Clone Updated.

Fermentables

53% - 2-Row - US
9.0909
37
1
Mash
21% - Vienna - US
3.6364
36
4
Mash
5% - Carapils - Dextrine Malt - US
0.9091
33
1
Mash
11% - Flaked Corn - US
1.8182
37
1
Mash
11% - Crystal 60L - CA
1.8182
34
60
Mash

Hops

Cluster
0.6413
Pellet
Boil
60 min(s)
7
8.8
Cascade
0.6413
Pellet
Boil
60 min(s)
5.8
7.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yuengling Lager Clone Updated 10 gal
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 154 per 12oz Calories
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