International Pale Lager Recipe - Califlower

Recipe Info

Recipe Image

Califlower

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraAmber - DE, Mandarin Bavaria Hops, Saaz Hops, Wyeast California Lager 2112 Homebrew Yeast.

This recipe was cloned from CaliCommon 2.

Fermentables

97% - Pale Ale - DE
4.5
39
2
Mash
3% - CaraAmber - DE
0.15
34
27
Mash

Hops

Mandarin Bavaria
22
Pellet
Boil
60 min(s)
7.4
20.8
Saaz
10
Pellet
Boil
20 min(s)
3.8
2.9
Saaz
25
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast California Lager 2112
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
flame out = 20 min hop stand at 80 degrees,
2.
0.6 gr protafloc at 15m
3.
1 tsp yeast nutrigent at 15m
4.
1 tsp nacl at 15m

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Califlower
International Pale Lager
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.8° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 162 per 12oz Calories
Clone This Recipe

International Pale Lager

OG 0.995
1.120
OG: 1.042-1.050 / Your OG: 1.049
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.011
IBU 0
120
IBU: 18-25 / Your IBU: 24
SRM 0
40
SRM: 2-6 / Your SRM: 4.8
ABV 0
14
ABV: 4.6-6 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.36-0.60 / Your BG:GU: 0.49

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