International Amber Lager Recipe - Yuengling Lager Clone Updated
International Amber Lager
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Yuengling Lager Clone Updated
by Dman on 3/17/2020
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Carapils - Dextrine Malt - US, Flaked Corn - US, Crystal 60L - CA, Cluster Hops, Cascade Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
5% - Carapils - Dextrine Malt - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Yuengling Lager Clone Updated
International Amber Lager
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.009
FG
-
15.6 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
9.0° SRM
Color
-
80%
Efficiency
-
5.4% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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