Cream Ale Recipe - cream ale test

Recipe Info

Recipe Image

cream ale test

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Grits - US, Crystal Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - Maris Otter Pale - UK
1.5
38
3
Mash
14% - Grits - US
0.25
37
1
Mash

Hops

Crystal
0.2
Pellet
Boil
45 min(s)
4.5
15.7
Mt. Hood
0.1
Pellet
Boil
10 min(s)
6
4.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cream ale test
Cream Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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