Cream Ale Recipe - cream ale test
Cream Ale
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cream ale test
by Brewer 122603 on 11/12/2020
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Grits - US, Crystal Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.
86% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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1.00
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.009
FG
19.9 IBU (tinseth)
Bitterness
0.40
BG:GU
4.4 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
164 per 12oz
Calories
Clone This Recipe
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