Imperial Stout Recipe - winter stout 2020-2023 133 139
Imperial Stout
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winter stout 2020-2023 133 139
by S13DRIFT 11/12/2020
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 12.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Mash in at 154
3% - Caramel/Crystal 120 - US
3% - Golden Naked Oats - UK
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 12/12/2024 by S13DRIFT
Notes:
After omitting roasted barley from last years recipe, it is much smoother tasting. Wish it had the full body that lactose provides, but i will add that back in next year. Bitterness balances rhe higher FG and alcohol well
Tasted on 12/16/2023 by S13DRIFT
Notes:
A bit too much bitternes. Maybe dial it back 5 ibu for next year
winter stout 2020-2023 133 139
Imperial Stout
10.00
Gallons
Liters
Batch Size
12.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.102
OG
1.019
FG
51.3 IBU (brewgr)
Bitterness
0.50
BG:GU
51.0 ° SRM
Color
75%
Efficiency
10.7 % ABV
Alcohol
360 per 12oz
Calories
Clone This Recipe
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Recipe edited 2023 for less roast/ash flavor. Did not get color, ended up being a Porter in color
12/10/2023 1:05:18 PM