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Milk Stout LH 19L
by MarioMX on 5/11/2023
All Grain
19 Liter(s)
24 Liter(s)
60 min
80%
0.45Kg 15min antes de finalizar hervor
Primera 21 g
Segunda 16 g una semana antes
7% - Caramel/Crystal 60 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
19.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.016
FG
-
18.6 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
50.9° SRM
Color
-
80%
Efficiency
-
6.2% ABV
Alcohol
-
217 per 12oz
Calories
Clone This Recipe
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