Milk Stout LH 19L Recipe

Recipe Info

Recipe Image

Milk Stout LH 19L

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
80%
0.45Kg 15min antes de finalizar hervor Primera 21 g Segunda 16 g una semana antes

Fermentables

62% - Pale Ale - US
3.18
37
3
Mash
9% - Black Malt - US
0.45
28
500
Mash
7% - Caramel/Crystal 60 - US
0.34
36
60
Mash
7% - Munich Dark - DE
0.34
37
15
Mash
7% - Chocolate Malt - US
0.34
34
350
Mash
4% - Flaked Barley - US
0.227
32
2
Mash
4% - Flaked Oats - US
0.227
37
1
Mash

Hops

Magnum
8.5
Pellet
Boil
60 min(s)
12
12.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk Stout LH 19L
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 50.9° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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