Specialty IPA - Black IPA Recipe - Novembre

Recipe Info

Recipe Image

Novembre

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
Clone of BLIPA, brewed during warm days of fall

This recipe was cloned from BLIPA.

Fermentables

15% - CaraMunich III - DE
1
34
57
Mash
8% - Black Malt - US
0.5
28
500
Mash
72% - Pale Ale - CA
4.7
37
3
Mash
5% - Flaked Oats - US
0.3
37
1
Mash

Hops

Summit
50
Pellet
Boil
60 min(s)
16.8
82.2
Cascade
50
Pellet
Boil
30 min(s)
7.8
29.3
Chinook
28
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Novembre
Specialty IPA - Black IPA
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 111.5 IBU (tinseth) Bitterness
  • 1.76 BG:GU
  • 39.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
Clone This Recipe

Specialty IPA - Black IPA

OG 0.995
1.120
OG: 1.050-1.085 / Your OG: 1.063
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.012
IBU 0
120
IBU: 50-90 / Your IBU: 111
SRM 0
40
SRM: 25-40 / Your SRM: 39.7
ABV 0
14
ABV: 5.5-9 / Your ABV: 6.6
BG:GU 0
2
BG:GU: 0.59-1.80 / Your BG:GU: 1.76

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