Imperial Stout Recipe - IMPERIAL STOUT

Recipe Info

Recipe Image

IMPERIAL STOUT

by on
All Grain
50 Liter(s)
75 Liter(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - Weyermann, Aromatic Malt - US, Melanoidin Malt - US, Cara Gold, Carafa I - DE, Roasted Barley - US, Brown Sugar - US, Magnum Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

60% - Pale Ale - Weyermann
11
42
6
Mash
11% - Aromatic Malt - US
2
35
20
Mash
5% - Melanoidin Malt - US
1
37
20
Mash
4% - Cara Gold
0.8
40
42
Mash
11% - Carafa I - DE
2
32
337
Mash
3% - Roasted Barley - US
0.6
25
300
Mash
5% - Brown Sugar - US
1
46
10
Late

Hops

Magnum
100
Pellet
Boil
60 min(s)
12
43.6
Fuggles
100
Pellet
Boil
15 min(s)
4.8
8.7

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
50 graus 30 min 65 graus 40 min 75 graus 20 min
2.
18 graus até atenuar
3.
14 dias a 1 grau 6gr priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IMPERIAL STOUT
Imperial Stout
  • 50.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 52.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 51.7° SRM Color
  • 70% Efficiency
  • 8.4% ABV Alcohol
  • 303 per 12oz Calories
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