Belgian Dubbel Recipe - Belgian Dubbel 2020-11
Belgian Dubbel
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Belgian Dubbel 2020-11
by njbechle 11/10/2020
Recipe Type: All Grain
Batch Size: 3.5 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 75 min
Efficiency: 75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Victory Malt - US, Special B - BE, Belgian Aromatic - BE, Belgian Dark Candi Sugar - BE, Corn Sugar (Dextrose) - US, Mosaic Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
11% - Belgian Aromatic - BE
5% - Belgian Dark Candi Sugar - BE
3% - Corn Sugar (Dextrose) - US
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Dubbel 2020-11
Belgian Dubbel
3.50
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.073
OG
1.015
FG
19.7 IBU (tinseth)
Bitterness
0.27
BG:GU
32.1 ° SRM
Color
75%
Efficiency
7.5 % ABV
Alcohol
249 per 12oz
Calories
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Belgian Dubbel OG: 1.062-1.075 / Your OG: 1.073 FG: 1.008-1.018 / Your FG: 1.015 IBU: 15-25 / Your IBU: 20 SRM: 10-17 / Your SRM: 32.1 ABV: 6-7.6 / Your ABV: 7.5 BG:GU: 0.20-0.40 / Your BG:GU: 0.27
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