Imperial Stout Recipe - chocolate covered bananas
Imperial Stout
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chocolate covered bananas
by prost on 11/9/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7.676 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield Ale Malt, Gladfield Dark Chocolate Malt, Gladfield Medium Crystal Malt, Black Malt, Chinook Hops, Willamette Hops, Bavarian Wheat Yeast Homebrew Yeast, Cocao Nibs, Banana.
This recipe was cloned from Chocolate Banana Stout .
12% - Gladfield Dark Chocolate Malt
6% - Gladfield Medium Crystal Malt
name
Bavarian Wheat Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
chocolate covered bananas
Imperial Stout
5.00
Gallons
Liters
Batch Size
7.68
Gallons
Liters
Boil Size
60
min
Boil Time
1.095
OG
1.028
FG
44.8 IBU (tinseth)
Bitterness
0.47
BG:GU
18.5 ° SRM
Color
75%
Efficiency
8.5 % ABV
Alcohol
334 per 12oz
Calories
Clone This Recipe
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