Imperial Stout Recipe - Imperial Gingerbread Red Ale

Recipe Info

Recipe Image

Imperial Gingerbread Red Ale

by on
All Grain
15.5 Gallon(s)
15.62 Gallon(s)
75 min
75%
Strike Temp 175 degrees

Fermentables

55% - 2-Row - US
31
37
1
Mash
27% - Munich - 60L - US
15.5
33
60
Mash
7% - Caramel/Crystal 60 - US
4
36
60
Mash
2% - Special B - BE
1
30
180
Mash
9% - Honey - US
5
35
1
Late

Hops

Centennial
3
Pellet
Boil
60 min(s)
10.5
24.7
Centennial
2.5
Pellet
Boil
20 min(s)
10.5
12.4
Cascade
2.5
Pellet
Boil
20 min(s)
5.8
6.9
Centennial
1
Pellet
Boil
10 min(s)
10.5
3.0
Cascade
1
Pellet
Boil
10 min(s)
5.8
1.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cinnamon
6.2
each
FlameOut
Nutmeg
0.775
oz
FlameOut
Ginger
6.2
oz
FlameOut
Clove
3.1
each
FlameOut
Vanilla Bean
6.2
each
FlameOut
Cinnamon
6.2
each
Secondary
Vanilla Bean
6.2
each
Secondary

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

2.
31
3.
37

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Gingerbread Red Ale
Imperial Stout
  • 15.50 Gallons Liters Batch Size
  • 15.62 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.100 OG
  • 1.019 FG
  • 48.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 33.1° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 350 per 12oz Calories
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