Imperial Stout Recipe - Imperial Gingerbread Red Ale
Imperial Stout
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Imperial Gingerbread Red Ale
by DahleMamaBrews on 11/9/2020
All Grain
15.5 Gallon(s)
15.62 Gallon(s)
75 min
75%
Strike Temp 175 degrees
7% - Caramel/Crystal 60 - US
Fermentis Safale US-05
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Gingerbread Red Ale
Imperial Stout
-
15.50
Gallons
Liters
Batch Size
-
15.62
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.100
OG
-
1.019
FG
-
48.6 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
33.1° SRM
Color
-
75%
Efficiency
-
10.4% ABV
Alcohol
-
350 per 12oz
Calories
Clone This Recipe
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