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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    55% - 2-Row - US
    27% - Munich - 60L - US
    7% - Caramel/Crystal 60 - US
    2% - Special B - BE
    9% - Honey - US
    56.5 lb kg total fermentables

    Hops

    Centennial
    24.7
    Centennial
    12.4
    Cascade
    6.9
    Centennial
    3.0
    Cascade
    1.6
    10 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Cinnamon
    Nutmeg
    Ginger
    Clove
    Vanilla Bean
    Cinnamon
    Vanilla Bean

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Imperial Gingerbread Red Ale
    Imperial Stout
    • 15.50 Gallons Liters Batch Size
    • 15.62 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.100 OG
    • 1.019 FG
    • 48.6 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 33.1° SRM Color
    • 75% Efficiency
    • 10.4% ABV Alcohol
    • 350 per 12oz Calories

    Homebrew Style Guide

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