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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    55% - 2-Row - US
    27% - Munich - 60L - US
    7% - Caramel/Crystal 60 - US
    2% - Special B - BE
    9% - Honey - US
    56.5 lb kg total fermentables

    Hops

    Centennial
    24.7
    Centennial
    12.4
    Cascade
    6.9
    Centennial
    3.0
    Cascade
    1.6
    10 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Cinnamon
    Nutmeg
    Ginger
    Clove
    Vanilla Bean
    Cinnamon
    Vanilla Bean

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    2.
    3.
    3.
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    Recipe Facts

    Clone Of Imperial Gingerbread Red Ale
    Imperial Stout
    • 15.50 Gallons Liters Batch Size
    • 15.62 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.100 OG
    • 1.019 FG
    • 48.6 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 33.1° SRM Color
    • 75% Efficiency
    • 10.4% ABV Alcohol
    • 350 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    20C. Imperial Stout

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.100
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.019
      IBU 0
      120
      IBU: 50-90 / Your IBU: 49
      SRM 0
      40
      SRM: 30-40 / Your SRM: 33.1
      ABV 0
      14
      ABV: 8-12 / Your ABV: 10.4
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.49

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.100
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.019
      IBU 0
      120
      IBU: 50-90 / Your IBU: 49
      SRM 0
      40
      SRM: 30-40 / Your SRM: 33.1
      ABV 0
      14
      ABV: 8-12 / Your ABV: 10.4
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.49

      Eisbock

      OG 0.995
      1.120
      OG: 1.078-1.120 / Your OG: 1.100
      FG 0.995
      1.120
      FG: 1.020-1.035 / Your FG: 1.019
      IBU 0
      120
      IBU: 25-35 / Your IBU: 49
      SRM 0
      40
      SRM: 18-30 / Your SRM: 33.1
      ABV 0
      14
      ABV: 9-14 / Your ABV: 10.4
      BG:GU 0
      2
      BG:GU: 0.21-0.45 / Your BG:GU: 0.49

      English Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.100
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.019
      IBU 0
      120
      IBU: 35-70 / Your IBU: 49
      SRM 0
      40
      SRM: 8-22 / Your SRM: 33.1
      ABV 0
      14
      ABV: 8-12 / Your ABV: 10.4
      BG:GU 0
      2
      BG:GU: 0.29-0.87 / Your BG:GU: 0.49
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