Witbier Recipe - Louisius Quam ad Ginna wit

Recipe Info

Recipe Image

Louisius Quam ad Ginna wit

by on
All Grain
19 Liter(s)
27 Liter(s)
60 min
75%
Witbier 5.0% / 12.1 ?P Wit-bier ---------------------------------- 26-10-2021 SafeAle WB-06 Gebruikt dunne oranjeschil van 5 sinaasappels 1 ster-anijs en schil van 1 sinaasappel bij het maishen. (Dit zo aanhouden werkt erg goed). 12 liter maishwater 69° C 26 liter spoelwater 78° C 16L 7L 3 liter over in spoelpan 27.5 liter bij begin kook PH 7.5 25 gr Cascade oogst 2021 60 min 13 gram Saaz pellets op 10 min Gewenst begin SG: 1.049 SG na maishen: 1087 SG na spoelen: 1030 SG na 500gr rietsuiker: 1048 SG na koken: 1045 Begin SG: 1045 14-11-2021 bottelen Eind SG: 1004 Alc 5.3% 20. liter op vat SafeAle WB-06 Gebotteld: 18 liter 33 x 0,5 l 2 x 0,25 cl 1 x 30 cl 125 gr suiker Na 79 dagen iets zachter maar zurig

Fermentables

48% - Pale Ale - BE
2.352
38
3
Mash
39% - Wheat - BE
1.9
37
2
Mash
13% - Havermout vlokken
0.65
0
0
Mash

Hops

Hersbrucker
54
Pellet
Boil
60 min(s)
14.5
102.2
Saaz
25
Pellet
Boil
10 min(s)
3.8
4.5

Yeast

Fermentis Safbrew WB-06
86%
White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
25
g
Boil
Orange or Lemon peel
5
each
Boil
Irish Moss
1
g
Boil

Mash Steps

Step 1
Decoction
66
90 min
Step 2
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Louisius Quam ad Ginna wit
Witbier
  • 19.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 106.7 IBU (tinseth) Bitterness
  • 2.03 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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