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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - Pale Ale - BE
    39% - Wheat - BE
    13% - Havermout vlokken
    4.902 lb kg total fermentables

    Hops

    Hersbrucker
    102.2
    Saaz
    4.5
    79 oz g total hops

    Yeast

    Fermentis Safbrew WB-06
    White Labs Belgian Wit Ale WLP400

    Other Stuff

    Coriander
    Orange or Lemon peel
    Irish Moss

    Mash Steps

    Step 1
    Step 2

    Special Instructions

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    Recipe Facts

    Clone Of Louisius Quam ad Ginna wit
    Witbier
    • 19.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.010 FG
    • 106.7 IBU (tinseth) Bitterness
    • 2.03 BG:GU
    • 4.4° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

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