American Porter Recipe - Clone Of Winter Oatmeal Raisin Cookie

Recipe Info

Recipe Image

Clone Of Winter Oatmeal Raisin Cookie

by on
Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Special B - BE, Crystal 60L - UK, Flaked Oats - US, CaraCrystal Wheat Malt - US, Brown Sugar - US, Molasses - US, Honey - US, Goldings Hops, Mosaic Hops, White Labs Belgian Style Ale Blend WLP575 Homebrew Yeast, Raisins, Mulling Spices, Dark Rum, Vanilla Extract.

This recipe was cloned from Winter Oatmeal Raisin Cookie.

Fermentables

49% - Liquid Malt Extract - Light - US
5.25
35
4
Extract
12% - Special B - BE
1.25
30
180
Steep
8% - Crystal 60L - UK
0.8333
34
60
Steep
8% - Flaked Oats - US
0.8333
37
1
Steep
8% - CaraCrystal Wheat Malt - US
0.8333
34
55
Steep
8% - Brown Sugar - US
0.8333
46
10
Late
4% - Molasses - US
0.4167
36
80
Late
4% - Honey - US
0.4167
35
1
Late

Hops

Goldings
0.8333
Pellet
Boil
60 min(s)
5.1
14.4
Mosaic
0.625
Pellet
Boil
35 min(s)
10.3
18.1

Yeast

White Labs Belgian Style Ale Blend WLP575
78%

Other Stuff

Raisins
3.3333
oz
Primary
Raisins
5
oz
Secondary
Mulling Spices
0.4167
oz
Secondary
Dark Rum
3.3333
oz
Secondary
Vanilla Extract
0.8333
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Soak 6oz. Raisins and Mulling Spice in the Rum and Vanilla while the beer is in the primary. Add to the secondary.
2.
Other 4oz Raisins go in the last 10min of boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Winter Oatmeal Raisin Cookie
American Porter
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 29.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 211 per 12oz Calories
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