Witbier Recipe - Clone Of kronenbourg 1664 Blanc

Recipe Info

Recipe Image

Clone Of kronenbourg 1664 Blanc

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Wheat - US, Acidulated Malt - DE , Saaz Hops, Orange peel fresh Hops, Coriander seeds crushed Hops, Lemon peel fresh Hops, Amarillo Hops, Mosaic Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Apricots puree.

This recipe was cloned from kronenbourg 1664 Blanc.

Fermentables

50% - Pilsner - DE
2.5
38
1
Mash
40% - Wheat Malt - DE
2
37
2
Mash
5% - Flaked Wheat - US
0.25
35
2
Mash
5% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Saaz
28
Pellet
Boil
60 min(s)
2.9
9.6
Saaz
28
Pellet
Boil
15 min(s)
2.9
4.8
Orange peel fresh
40
Pellet
Boil
10 min(s)
0
0.0
Coriander seeds crushed
4
Pellet
Boil
10 min(s)
0
0.0
Lemon peel fresh
10
Pellet
Boil
10 min(s)
0
0.0
Amarillo
14
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
14
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
14
Pellet
DryHop
3 day(s)
9
0.0
Mosaic
14
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Apricots puree
1
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 90 minutes at 66c
2.
Ferment at 19c
3.
After fermentation is over rack the beer over the apricots pure on a secondary
4.
when secondary fermentation is over dry hop for 3 days
5.
27 strik2 water @ 74 and 10 sparge @ 72

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of kronenbourg 1664 Blanc
Witbier
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.008 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 191 per 12oz Calories
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