Belgian Blond Ale Recipe - La Belle Blond 2020 2

Recipe Info

Recipe Image

La Belle Blond 2020 2

by on
All Grain
290 Liter(s)
325 Liter(s)
60 min
81%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Oats - US, Belgian Aromatic - BE, Cane Sugar - US, Premiant Hops, Mandarina Bavaria Hops, Citra Noble Hops Hops, Mangrove Jacks Belgian Tripel Homebrew Yeast, Mangrove Jacks - M41- Belgian Ale Homebrew Yeast, Irish Moss, Phosporic Acid, Calcium Cloride.

This recipe was cloned from La Belle Blond 2020.

Fermentables

82% - Pilsner - BE
50
36
2
Mash
13% - Flaked Oats - US
8
37
1
Mash
2% - Belgian Aromatic - BE
1
37
32
Mash
3% - Cane Sugar - US
2.03
46
1
Late

Hops

Premiant
250
Pellet
Boil
40 min(s)
7.21
13.5
Mandarina Bavaria
100
Pellet
Boil
10 min(s)
7.4
2.3
Citra Noble Hops
150
Pellet
Boil
60 min(s)
2.5
3.2

Yeast

Mangrove Jacks Belgian Tripel
90%
Mangrove Jacks - M41- Belgian Ale
90%

Other Stuff

Irish Moss
2
each
Boil
Phosporic Acid
5
ml
Mash
Calcium Cloride
0.05
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
iniciando a 45 graus rampa para 55 - 15 min (adicionando o malte)
2.
55 rampa para 65 - 10 min
3.
65 a 68 por 60 min
4.
72 por 20 min
5.
74 por 10 min
6.
77 por 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Belle Blond 2020 2
Belgian Blond Ale
  • 290.00 Gallons Liters Batch Size
  • 325.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.005 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.9° SRM Color
  • 81% Efficiency
  • 6.1% ABV Alcohol
  • 171 per 12oz Calories
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