Belgian Blond Ale Recipe - La Belle Blond 2020

Recipe Info

Recipe Image

La Belle Blond 2020

by on
All Grain
290 Liter(s)
325 Liter(s)
60 min
86%
455 L Água Total Brassagem Engarrafado em 20/04/20 - 7,3 g/L açúcar demerara 293L - 560 garrafas

This recipe was cloned from La Belle Blanche 2020.

Fermentables

82% - Pilsner - BE
50
36
2
Mash
13% - Flaked Oats - US
8
37
1
Mash
2% - Belgian Aromatic - BE
1
37
32
Mash
3% - Cane Sugar - US
2.11
46
1
Late

Hops

Premiant
250
Pellet
Boil
40 min(s)
7.21
13.2
Mandarina Bavaria
100
Pellet
Boil
0 min(s)
7.4
0.0
Mandarina Bavaria
100
Pellet
Boil
10 min(s)
7.4
2.2

Yeast

Mangrove Jacks Belgian Tripel
90%
Mangrove Jacks - M41- Belgian Ale
90%

Other Stuff

Irish Moss
2
each
Boil
Phosporic Acid
5
ml
Mash
Calcium Cloride
0.05
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
iniciando a 45 graus rampa para 55 - 15 min (adicionando o malte)
2.
55 rampa para 65 - 10 min
3.
65 a 68 por 60 min
4.
72 por 20 min
5.
74 por 10 min
6.
77 por 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Belle Blond 2020
Belgian Blond Ale
  • 290.00 Gallons Liters Batch Size
  • 325.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.006 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.9° SRM Color
  • 86% Efficiency
  • 6.5% ABV Alcohol
  • 182 per 12oz Calories
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