Imperial Stout Recipe - RIS 2.5 bbl

Recipe Info

Recipe Image

RIS 2.5 bbl

by on
All Grain
70 Gallon(s)
71.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Crystal 120L - CA, Brown Malt - UK, Chocolate Malt - US, Roasted Barley - UK, Nugget Hops, Northern Brewer Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Putin 2020 Behind Us 5 gal.

Fermentables

82% - Maris Otter Pale - UK
198
38
3
Mash
5% - Crystal 40L - CA
13
34
40
Mash
5% - Crystal 120L - CA
13
33
120
Mash
3% - Brown Malt - UK
6.5
33
65
Mash
3% - Chocolate Malt - US
6.5
34
350
Mash
1% - Roasted Barley - UK
3
29
550
Mash

Hops

Nugget
22.5
Pellet
Boil
60 min(s)
13.3
54.0
Northern Brewer
13
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
13
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS 2.5 bbl
Imperial Stout
  • 70.00 Gallons Liters Batch Size
  • 71.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.018 FG
  • 54.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 35.8° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 333 per 12oz Calories
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