The Pour House Hard Seltzer Recipe

{"RecipeId":89853,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":108989,"Name":"The Pour House Hard Seltzer","Description":"Hard Seltzer. I know. I know. But these are soooo hard to make well. Seriously though, look at this as a way to help you work on technique. Give your fermentation every opportunity to be successful.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":2,"BoilSize":2,"BoilTime":5,"Efficiency":1,"DateCreated":"\/Date(1604464205257)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0368,"Fg":1.000368,"Srm":0,"Ibu":0,"BgGu":0,"Abv":4.699728,"Calories":116,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"1.6","Ppg":"46","L":"0","Use":"Late","Id":"478526","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"1"}],"Hops":[],"Yeasts":[{"Atten":"0.99","Id":"133169","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"89041","IngId":"12442","Name":"Wyeast Yeast Nutrient Blend","CustomName":"","Rank":"1"},{"Amt":"4","Unit":"tsp","Use":"Boil","Id":"89042","IngId":"13630","Name":"DAP","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"91109","IngId":"13884","Name":"Citric Acid","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"150143","Rank":"1","Text":"Make a vitality yeast starter to pitch approx 100B cells. Spin for 4 hrs before pitch. Fresh cells are vital!"},{"Id":"150144","Rank":"2","Text":"Bring 2 quarts water to 170F. Add sugar and dissolve. Add 1/2tsp of Citric Acid and simmer for 20 min to invert sugar."},{"Id":"153797","Rank":"3","Text":"Add yeast nutrient blend and DAP during the last 5 min of the simmer. Use both!"},{"Id":"150145","Rank":"4","Text":"Let sugar solution cool for 20 min then add chilled water to drop to fermentation temp of 66F."},{"Id":"150146","Rank":"5","Text":"Pre-acidify down to pH 5.0 to help the yeast for their fermentation ahead."},{"Id":"150147","Rank":"6","Text":"Hit with 1 min of pure O2. Pitch yeast starter. Oxygenation is SOOOOO important!"},{"Id":"150148","Rank":"7","Text":"Ferment @ 85F for 7 days. Hoping for FG 0.998-1.000."},{"Id":"150149","Rank":"8","Text":"Stabilize with K Meta and K Sorbate. Wait 24 hrs."},{"Id":"150150","Rank":"9","Text":"Backsweeten/flavor to taste with whatever you want. Get creative. Strawberry Basil, Cucumber Mint, POG, etc..."},{"Id":"150151","Rank":"10","Text":"Force carbonate to 3.5 vols of CO2."}]}