Juice Bomb XI Recipe

Recipe Info

Recipe Image

Juice Bomb XI

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
Water treatment, 2g magnesium sulphate (aka Epsom salt) 11g Calcium Chloride, 2g table salt. 2g lactic acid.

This recipe was cloned from Session Juice Bomb X.

Fermentables

10% - Flaked Oats - US
0.5
37
1
Mash
10% - Wheat Malt - DE
0.5
37
2
Mash
10% - Chit Malt
0.5
33
2
Mash
7% - Rice Hulls - US
0.33
0
0
Mash
21% - Dextrine Malt - UK
1
33
2
Mash
41% - Maris Otter Pale - UK
2
38
3
Mash

Hops

Motueka
47
Pellet
FlameOut
0 min(s)
7
0.0
Motueka
30
Pellet
DryHop
2 day(s)
7
0.0
Lemondrop
50
Pellet
FlameOut
0 min(s)
0
0.0
Motueka
3
Pellet
Boil
60 min(s)
7
2.6
Motueka
20
Pellet
DryHop
7 day(s)
7
0.0
Lemondrop
20
Pellet
DryHop
7 day(s)
0
0.0
Ahtanum
20
Leaf
DryHop
7 day(s)
6
0.0
Citra
25
Pellet
DryHop
2 day(s)
12
0.0
Lemondrop
30
Pellet
DryHop
2 day(s)
0
0.0
Ahtanum
30
Leaf
DryHop
2 day(s)
6
0.0

Yeast

WHC Saturated
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
67
45 min

Special Instructions

1.
First dry hop on high crausen, second one two days before kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juice Bomb XI
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 2.6 IBU (tinseth) Bitterness
  • 0.05 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 170 per 12oz Calories
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