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Juice Bomb XI
by FinlayMacrae on 11/3/2020
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
Water treatment, 2g magnesium sulphate (aka Epsom salt) 11g Calcium Chloride, 2g table salt. 2g lactic acid.
This recipe was cloned from Session Juice Bomb X.
41% - Maris Otter Pale - UK
No other stuff in this recipe
First dry hop on high crausen, second one two days before kegging
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.014
FG
-
2.6 IBU (tinseth)
Bitterness
-
0.05
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
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