Session Juice Bomb X Recipe

Recipe Info

Recipe Image

Session Juice Bomb X

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
Water treatment, 2g magnesium sulphate (aka Epsom salt) 11g Calcium Chloride, 2g table salt. 3g citric acid. Kviek strain is lageratha

This recipe was cloned from Session Juice Bomb IV.

Fermentables

13% - Flaked Oats - US
0.5
37
1
Mash
13% - Wheat Malt - DE
0.5
37
2
Mash
13% - Chit Malt
0.5
33
2
Mash
9% - Rice Hulls - US
0.33
0
0
Mash
13% - Dextrine Malt - UK
0.5
33
2
Mash
39% - Maris Otter Pale - UK
1.5
38
3
Mash

Hops

Motueka
40
Pellet
FlameOut
0 min(s)
7
0.0
Galaxy
40
Pellet
FlameOut
0 min(s)
14.2
0.0
Motueka
40
Pellet
DryHop
0 day(s)
7
0.0
Galaxy
40
Pellet
DryHop
2 day(s)
14.2
0.0
Motueka
20
Pellet
DryHop
7 day(s)
7
0.0
Galaxy
20
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

Kviek
75%

Other Stuff

Orange or Lemon peel
0.01
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
First dry hop on high crausen, second one two days before kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Juice Bomb X
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 131 per 12oz Calories
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