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Dessert Stout
by Brewer 118451 on 1/29/2020
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Midnight Wheat - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Caramel/Crystal 20 - US, Lactose - Milk Sugar - US, Dry Malt Extract - Light - US, Flaked Oats - US, Rice Hulls - US, Barke German Vienna Malt, Wyeast American Ale 1056 Homebrew Yeast, Cocoa Nibs, Powdered Peanut Butter, Graham cracker extract, Marshmallow, Vanilla Extract.
2% - Caramel/Crystal 60 - US
2% - Caramel/Crystal 20 - US
4% - Lactose - Milk Sugar - US
4% - Dry Malt Extract - Light - US
8% - Barke German Vienna Malt
Wyeast American Ale 1056
No mash steps in this recipe
Barke german malt adds honey and almond nut flavor
Mash at 154 degrees for 60 minutes and 5.4-5.6 Ph
10-15 Oz for amount of nuts in 5 gallon batch
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.115
OG
-
1.029
FG
-
23.3 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
56.2° SRM
Color
-
70%
Efficiency
-
11.1% ABV
Alcohol
-
413 per 12oz
Calories
Clone This Recipe
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