mint choco icecream stout Recipe
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mint choco icecream stout
by Icecreamvillain on 11/5/2020
All Grain
25 Liter(s)
31 Liter(s)
60 min
65%
mint choco extract 40g, vanilla extract 20g
8% - Caramel/Crystal 60 - US
8% - Lactose - Milk Sugar - US
new world strong ale
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
mint choco icecream stout
-
25.00
Gallons
Liters
Batch Size
-
31.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.102
OG
-
1.020
FG
-
32.2 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
53.0° SRM
Color
-
65%
Efficiency
-
10.5% ABV
Alcohol
-
357 per 12oz
Calories
Clone This Recipe
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