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S’mores Stout
by Brewer 119299 on 8/26/2019
All Grain + Extract
2.5 Gallon(s)
1.25 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Midnight Wheat - US, Caramel/Crystal 80 - US, Victory Malt - US, Chocolate Malt - US, Brown Sugar - US, Northern Brewer Hops, Wyeast British Ale 1098 Homebrew Yeast, Crushed Graham Cracker, Roasted Whole Marshmellow, Cocoa Powder, Vanilla Bean.
75% - Liquid Malt Extract - Light - US
6% - Caramel/Crystal 80 - US
Wyeast British Ale 1098
Roasted Whole Marshmellow
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
1.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.100
OG
-
1.026
FG
-
33.6 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
51.6° SRM
Color
-
75%
Efficiency
-
9.5% ABV
Alcohol
-
352 per 12oz
Calories
Clone This Recipe
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