American Porter Recipe - Clone Of Choconut Imperial Porter

Recipe Info

Recipe Image

Clone Of Choconut Imperial Porter

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
90 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Malt - UK, Caramel/Crystal 120 - US, Chocolate Malt - US, Flaked Oats - US, Black Malt - US, Rice Hulls - US, Styrian Goldings Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Coconut Fxtract, Cholaca Raw.

This recipe was cloned from Choconut Imperial Porter.

Fermentables

67% - 2-Row - US
26
37
1
Mash
5% - Brown Malt - UK
2
33
65
Mash
10% - Caramel/Crystal 120 - US
4
35
120
Mash
5% - Chocolate Malt - US
2
34
350
Mash
5% - Flaked Oats - US
2
37
1
Mash
3% - Black Malt - US
1
28
500
Mash
5% - Rice Hulls - US
2
0
0
Mash

Hops

Styrian Goldings
2
Pellet
Boil
20 min(s)
5.3
7.8
Fuggles
2
Pellet
Boil
60 min(s)
4.8
11.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coconut Fxtract
8
oz
Secondary
Cholaca Raw
24
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 149 F for 70 minutes, Ferment at 69F
2.
Transfer from Primary to secondary after Primary Fermentation is complete and add Coconut extract and Cholaca. Finish in secondary for 10 days,Transfer to keg, Age for 30 days
3.
Carbonate to 2.0 vols CO2 and serve on Nitro@ 45F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Choconut Imperial Porter
American Porter
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.100 OG
  • 1.019 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 54.4° SRM Color
  • 75% Efficiency
  • 10.5% ABV Alcohol
  • 352 per 12oz Calories
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