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testquad
by Brewer 124899 on 5/26/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Belgian Dark Candi Sugar - BE, Melanoidin Malt - US, Munich Dark - DE, Crystal 60L - CA, Special B - BE, Chocolate - BE, Tettnang Hops, Saaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.
72% - Floor-Malted Bohemian Pilsner - DE
10% - Belgian Dark Candi Sugar - BE
5% - Melanoidin Malt - US
name
Wyeast Belgian Strong Ale 1388
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.098
OG
1.025
FG
18.0 IBU (tinseth)
Bitterness
0.18
BG:GU
55.6 ° SRM
Color
60%
Efficiency
9.5 % ABV
Alcohol
347 per 12oz
Calories
Clone This Recipe
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