testquad Recipe

Recipe Info

Recipe Image

testquad

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Belgian Dark Candi Sugar - BE, Melanoidin Malt - US, Munich Dark - DE, Crystal 60L - CA, Special B - BE, Chocolate - BE, Tettnang Hops, Saaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

72% - Floor-Malted Bohemian Pilsner - DE
15
38
1
Mash
10% - Belgian Dark Candi Sugar - BE
2
36
275
Late
5% - Melanoidin Malt - US
1
37
20
Mash
5% - Munich Dark - DE
1
37
15
Mash
3% - Crystal 60L - CA
0.6
34
60
Mash
3% - Special B - BE
0.6
30
180
Mash
3% - Chocolate - BE
0.6
30
340
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
11.1
Saaz
1.5
Pellet
Boil
15 min(s)
3.8
7.0

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

testquad
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.025 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 55.6° SRM Color
  • 60% Efficiency
  • 9.5% ABV Alcohol
  • 347 per 12oz Calories
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