American Pale Ale Recipe - APA Columbus Hop

Recipe Info

Recipe Image

APA Columbus Hop

by on
All Grain
30 Liter(s)
32 Liter(s)
60 min
65%
Quase uma session IPA

Fermentables

96% - Pilsner - BE
6.5
36
2
Mash
4% - CaraMunich II - DE
0.25
34
46
Mash

Hops

Columbus
25
Pellet
Boil
60 min(s)
15
33.5
Cascade
30
Pellet
Boil
5 min(s)
5.8
3.1
Columbus
25
Pellet
DryHop
7 day(s)
15
0.0
Cascade
20
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Most
Direct Heat
66
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
Whirfloc em 15min
2.
Fermentação a 18°C por 7 dias
3.
Dry hop no 8° dia com gradual diminuição da temperatura -3°C por dia até 0°C
4.
3 dias em 0° C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA Columbus Hop
American Pale Ale
  • 30.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 5.6° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
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