Czech Premium Pale Lager Recipe - BR Czech Lager - Leandro
Czech Premium Pale Lager
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BR Czech Lager - Leandro
by RonanLargura on 11/15/2024
All Grain
20 Liter(s)
25 Liter(s)
30 min
70%
Mash a 68?C por 40min
72?C por 20min
2% - Melanoidin Malt - US
Fermentis Saflager S-189
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
BR Czech Lager - Leandro
Czech Premium Pale Lager
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.043
OG
-
1.007
FG
-
26.5 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
4.2° SRM
Color
-
70%
Efficiency
-
4.6% ABV
Alcohol
-
139 per 12oz
Calories
Clone This Recipe
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