Maple Basin Amber Recipe

Recipe Info

Recipe Image

Maple Basin Amber

by on
All Grain
5 Gallon(s)
6.7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 80 - US, Maple Syrup - US, Caramel/Crystal 40 - US, Nugget Hops, Omega Yeast West Coast Ale I Homebrew Yeast.

Fermentables

76% - Pale Ale - US
11
37
3
Mash
7% - Caramel/Crystal 80 - US
1
35
80
Mash
10% - Maple Syrup - US
1.5
30
35
Late
7% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
38.4

Yeast

Omega Yeast West Coast Ale I
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maple Basin Amber
  • 5.00 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.021 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 19.4° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 278 per 12oz Calories
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