Sweet Stout Recipe - Egg Nog Stout

Recipe Info

Recipe Image

Egg Nog Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, Flaked Oats - US, Roasted Barley - US, Chocolate Malt - US, Black Malt - US, Lactose - Milk Sugar - US, Cascade Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Vanilla Extract, Nutmeg, Cinnamon, French Brandy, Cloves, Dark Rum.

Fermentables

72% - ESB Malt - CA
11
36
3
Mash
7% - Flaked Oats - US
1
37
1
Mash
4% - Roasted Barley - US
0.625
25
300
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
2% - Black Malt - US
0.25
28
500
Mash
13% - Lactose - Milk Sugar - US
2
41
1
Late

Hops

Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.0

Yeast

White Labs Irish Ale WLP004
67%

Other Stuff

Vanilla Extract
2
tsp
Secondary
Nutmeg
2
tsp
Mash
Cinnamon
3
each
Mash
French Brandy
0.5
pt
Secondary
Cloves
8
each
Boil
Dark Rum
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Egg Nog Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.027 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 36.9° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 289 per 12oz Calories
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