Imperial Stout Recipe - MASHED 06 - Creme Brulee Imp Milk Stout
Imperial Stout
https://brewgr.com/Media/img/mug/32_d.jpg
https://brewgr.com/Media/img/mug/32_t.jpg
MASHED 06 - Creme Brulee Imp Milk Stout
by DarkFarmHops on 10/30/2020
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Lactose - Milk Sugar - US, Black Malt - UK, Columbus Hops, Chinook Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Carmalized Cane Sugar, Cardamom powder, Vanilla Bean, Irish Moss.
4% - Lactose - Milk Sugar - US
White Labs Dry English ale WLP007
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
MASHED 06 - Creme Brulee Imp Milk Stout
Imperial Stout
-
20.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.088
OG
-
1.022
FG
-
72.2 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
32.4° SRM
Color
-
75%
Efficiency
-
8.5% ABV
Alcohol
-
306 per 12oz
Calories
Clone This Recipe
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