Imperial Stout Recipe - MASHED 06 - Creme Brulee Imp Milk Stout

Recipe Info

Recipe Image

MASHED 06 - Creme Brulee Imp Milk Stout

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Lactose - Milk Sugar - US, Black Malt - UK, Columbus Hops, Chinook Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Carmalized Cane Sugar, Cardamom powder, Vanilla Bean, Irish Moss.

Fermentables

86% - 2-Row - US
6.5
37
1
Mash
5% - Flaked Barley - US
0.4
32
2
Mash
4% - Lactose - Milk Sugar - US
0.3
41
1
Late
5% - Black Malt - UK
0.4
28
500
Mash

Hops

Columbus
20
Pellet
Boil
60 min(s)
15
27.1
Chinook
50
Pellet
Boil
30 min(s)
13
45.1

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Carmalized Cane Sugar
340
g
Boil
Cardamom powder
4
g
FlameOut
Vanilla Bean
3
each
FlameOut
Irish Moss
2
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add sugar 5 min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 06 - Creme Brulee Imp Milk Stout
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 72.2 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 32.4° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 306 per 12oz Calories
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