Imperial Stout Recipe - Clone Of Ten Fidy Clone
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Clone Of Ten Fidy Clone
by Brewer 122616 on 10/29/2020
All Grain
1.25 Gallon(s)
2.75 Gallon(s)
90 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich Light - CA, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - US, Flaked Rye - US, Magnum Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Ten Fidy Clone.
7% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Mash @152-158 68(90) mins?
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Ten Fidy Clone
Imperial Stout
-
1.25
Gallons
Liters
Batch Size
-
2.75
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.104
OG
-
1.020
FG
-
64.9 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
59.4° SRM
Color
-
65%
Efficiency
-
10.9% ABV
Alcohol
-
368 per 12oz
Calories
Clone This Recipe
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