Imperial Stout Recipe - Clone Of Ten Fidy Clone

Recipe Info

Recipe Image

Clone Of Ten Fidy Clone

by on
All Grain
1.25 Gallon(s)
2.75 Gallon(s)
90 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich Light - CA, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - US, Flaked Rye - US, Magnum Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Ten Fidy Clone.

Fermentables

57% - Pale 2-Row - CA
3.25
36
1
Mash
16% - Munich Light - CA
0.9375
34
10
Mash
7% - Caramel/Crystal 60 - US
0.375
36
60
Mash
7% - Chocolate Malt - US
0.375
34
350
Mash
5% - Roasted Barley - US
0.3125
25
300
Mash
9% - Flaked Rye - US
0.5
36
2
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
28.0
Columbus
0.25
Pellet
Boil
25 min(s)
15
24.3
Columbus
0.25
Pellet
Boil
10 min(s)
15
12.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @152-158 68(90) mins?

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Ten Fidy Clone
Imperial Stout
  • 1.25 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.104 OG
  • 1.020 FG
  • 64.9 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 59.4° SRM Color
  • 65% Efficiency
  • 10.9% ABV Alcohol
  • 368 per 12oz Calories
Clone This Recipe

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