Stout Recipe

Recipe Info

Recipe Image

Stout

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Caramel/Crystal 60 - US, Chocolate - UK, Black Patent Malt - UK, Chinook Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
10
38
3
Mash
11% - Munich - UK
1.5
37
9
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash
6% - Chocolate - UK
0.75
34
425
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
42.1
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.023 FG
  • 48.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 43.5° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 324 per 12oz Calories
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