Imperial Stout Recipe - Stout09-24
Imperial Stout
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Stout09-24
by anisomez on 9/8/2024
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - US, Flaked Barley - US, Dark Brown Sugar - US, Viking Roasted Barley, Black Malt - Viking Malt, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Imperial Stout24.
24% - Dark Brown Sugar - US
3% - Viking Roasted Barley
3% - Black Malt - Viking Malt
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Stout09-24
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.095
OG
-
1.018
FG
-
53.6 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
39.8° SRM
Color
-
75%
Efficiency
-
9.9% ABV
Alcohol
-
330 per 12oz
Calories
Clone This Recipe
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