Irish Red Ale Recipe - RedHead

Recipe Info

Recipe Image

RedHead

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Cara 20L - BE, Special Roast - US, Biscuit Malt - BE, Chocolate Malt - US, Willamette Hops, Golding Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - Liquid Malt Extract - Light - US
6
35
4
Extract
7% - Cara 20L - BE
0.5
34
20
Steep
4% - Special Roast - US
0.25
33
50
Steep
2% - Biscuit Malt - BE
0.125
36
23
Steep
2% - Chocolate Malt - US
0.125
34
350
Steep

Hops

Willamette
0.75
Pellet
Boil
60 min(s)
5
14.9
Golding
0.5
Pellet
Boil
30 min(s)
4.8
7.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RedHead
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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