Märzen Recipe - Oktoberfest 15G 9-27-2020

Recipe Info

Recipe Image

Oktoberfest 15G 9-27-2020

by on
All Grain
15 Gallon(s)
18 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Vienna - DE, 2-Row - US, Dark Crystal 80L - UK, Santiam Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Oktoberfest 20G 10-2019.

Fermentables

30% - Munich - Light 10L - US
9
35
8
Mash
17% - Vienna - DE
5
37
4
Mash
47% - 2-Row - US
14
37
1
Mash
6% - Dark Crystal 80L - UK
1.75
33
80
Mash

Hops

Santiam
1.75
Pellet
Boil
75 min(s)
8.4
18.8
Mt. Hood
0.5
Pellet
Boil
15 min(s)
4.6
1.4

Yeast

Fermentis Safale US-05
80%
Fermentis Safale US-05
80%
Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Ph stabilizer in mash and Irish moss w/ 15 min left in boil
2.
Chill wort to 68 and pitch yeast. Ferment at 68.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest 15G 9-27-2020
Märzen
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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