Specialty IPA - Rye IPA Recipe - Red October Rye IPA

Recipe Info

Recipe Image

Red October Rye IPA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
68%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - DE, Munich - UK, Crystal Rye - UK, Roasted Barley - UK, Extra Dark Crystal 120L (UK), Magnum Hops, Amarillo Hops, Centennial Hops, Simcoe Hops, The Yeast Bay Vermont Ale Homebrew Yeast.

Fermentables

59% - Maris Otter Pale - UK
3
38
3
Mash
20% - Rye - DE
1
38
3
Mash
10% - Munich - UK
0.5
37
9
Mash
8% - Crystal Rye - UK
0.38
33
90
Mash
1% - Roasted Barley - UK
0.035
29
550
Mash
3% - Extra Dark Crystal 120L (UK)
0.15
33
120
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
15.2
Amarillo
25
Pellet
Boil
20 min(s)
9
17.2
Amarillo
25
Pellet
Boil
10 min(s)
9
10.3
Centennial
25
Pellet
Boil
10 min(s)
10.5
12.0
Amarillo
50
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
25
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
50
Pellet
DryHop
0 day(s)
9
0.0
Centennial
25
Pellet
DryHop
0 day(s)
10.5
0.0
Simcoe
25
Pellet
DryHop
0 day(s)
13
0.0

Yeast

The Yeast Bay Vermont Ale
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red October Rye IPA
Specialty IPA - Rye IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 54.7 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 18.6° SRM Color
  • 68% Efficiency
  • 5.8% ABV Alcohol
  • 189 per 12oz Calories
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