Specialty IPA - Rye IPA Recipe - Red October Rye IPA
Specialty IPA - Rye IPA
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Red October Rye IPA
by joelw85 on 10/27/2020
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 68%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - DE, Munich - UK, Crystal Rye - UK, Roasted Barley - UK, Extra Dark Crystal 120L (UK), Magnum Hops, Amarillo Hops, Centennial Hops, Simcoe Hops, The Yeast Bay Vermont Ale Homebrew Yeast.
59% - Maris Otter Pale - UK
3% - Extra Dark Crystal 120L (UK)
name
The Yeast Bay Vermont Ale
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Red October Rye IPA
Specialty IPA - Rye IPA
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.011
FG
54.7 IBU (tinseth)
Bitterness
0.96
BG:GU
18.6 ° SRM
Color
68%
Efficiency
5.8 % ABV
Alcohol
189 per 12oz
Calories
Clone This Recipe
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