Wee Heavy Recipe - Gone With the Wind

Recipe Info

Recipe Image

Gone With the Wind

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
70%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Special Roast - US, Chocolate Malt - US, Chinook Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss.

This recipe was cloned from Scottish Strong with roasted pecans and caramel.

Fermentables

75% - Maris Otter Pale - UK
14
38
3
Mash
16% - Caramel/Crystal 20 - US
3
35
20
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
3% - Special Roast - US
0.5
33
50
Mash
1% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Chinook
0.75
Pellet
Boil
60 min(s)
11.6
21.3

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4 oz caramel extract added at kegging
2.
Roast 1 lb chopped pecans 15-20 minutes @ 325*, dry hop for 2 days in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gone With the Wind
Wee Heavy
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.026 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 18.7° SRM Color
  • 70% Efficiency
  • 8.1% ABV Alcohol
  • 310 per 12oz Calories
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