Pretty easy extract Christmas ale. Recipe used ingredients from a gifted Octoberfest extract kit with some additional grains and other household items.
Fermentables
23% - Dry Malt Extract - Light - US
2
44
8
Extract
37% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract
6% - Melanoidin Malt - US
0.5
37
20
Mash
6% - Caramel/Crystal 90 - US
0.5
35
90
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
17% - Honey - US
1.5
35
1
Late
6% - Belgian Clear Candi Syrup - BE
0.5
32
1
Extract
3% - Molasses - US
0.25
36
80
Late
Hops
Saaz
2
Pellet
Boil
45 min(s)
3.8
23.6
Yeast
Windsor Dry Ale Yeast
71%
Other Stuff
Allspice
7
each
FlameOut
Cinnamon
4
each
FlameOut
Nutmeg
1
each
FlameOut
Vanilla Bean
1
each
FlameOut
Ginger
0.125
oz
FlameOut
Clove
1
tsp
Mash
Coriander
8
each
Mash
Orange or Lemon peel
1
each
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.Steep grains at 155 for 15 -20 min
2.Remove grains and bring to boil
3.Once boiling remove from heat and add DME, LME, honey, golden syrup, molasses
4.Bring to boil for 60 min adding hops and spices per schedule
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