Spice, Herb, or Vegetable Beer Recipe - Smashing Pumpkins

Recipe Info

Recipe Image

Smashing Pumpkins

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
71%
Half batch. Pumpkin spice brown ale without pumpkin. Never tried it before. Basically this is my recipe after listening to pro and experienced brewers about what works and what doesn't.

Fermentables

83% - Pale Ale - US
5
37
3
Mash
5% - Brown Malt - UK
0.3
33
65
Mash
5% - Victory Malt - US
0.3
34
28
Mash
5% - Caramel/Crystal 60 - US
0.3
36
60
Mash
2% - Smoked Malt - US
0.1
37
9
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
14.9
Fuggles
0.25
Pellet
Boil
15 min(s)
4.8
3.7

Yeast

WLP520 Sigmund Kviek Ale Yeast
78%

Other Stuff

Whirlfloc
0.25
tsp
Boil
Pumpkin Pie Spice
0.5
tsp
Boil
Wyeast Yeast Nutrient Blend
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
158
60 min

Special Instructions

1.
Whirlfloc, Yeast Nutrient, and Pumpkin Pie Spice with 1 min remaining in the boil.
2.
Ferment @ 60F under 15 psi for 7 days. Raise to room temp for 3 days for diacetly rest.
3.
Cold crash to 33F for 4 days. Transfer to serving keg on top of gelatin.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smashing Pumpkins
Spice, Herb, or Vegetable Beer
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 12.0° SRM Color
  • 71% Efficiency
  • 5.2% ABV Alcohol
  • 173 per 12oz Calories
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