Vienna Lager Recipe - Vienna Lager - 14-04-2024

Recipe Info

Recipe Image

Vienna Lager - 14-04-2024

by on
All Grain
35 Liter(s)
35 Liter(s)
30 min
82%
Pre lavagem - 19 brix 1079 OG 15.5 brix 1063 - 30 litros Diluir com 6 litros de água para chegar em 1050 15/04 a noite: OG 12.2 - 1050 brix - 35 litros 19/04 a noite: Barrill de cima 8 brix 1020 Barril de baixo 7 brix 1014 23/04 Estabilizou na mesma. Cold e carbonatar

This recipe was cloned from Vienna Lager Beerschool Ale.

Fermentables

61% - Vienna - US
4.4
36
4
Mash
19% - Pilsner - US
1.4
34
1
Mash
1% - Carafa II - DE
0.065
32
412
Mash
19% - Munich - Dark 20L - US
1.4
35
20
Mash

Hops

Magnum
37
Pellet
Boil
23 min(s)
12.8
22.7

Yeast

Levtek German Lager II
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager - 14-04-2024
Vienna Lager
  • 35.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 10.8° SRM Color
  • 82% Efficiency
  • 5.0% ABV Alcohol
  • 167 per 12oz Calories
Clone This Recipe

Vienna Lager

OG 0.995
1.120
OG: 1.048-1.055 / Your OG: 1.050
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.012
IBU 0
120
IBU: 18-30 / Your IBU: 23
SRM 0
40
SRM: 9-15 / Your SRM: 10.8
ABV 0
14
ABV: 4.7-5.5 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.33-0.62 / Your BG:GU: 0.45

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