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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    83% - Pale Ale - US
    5% - Brown Malt - UK
    5% - Victory Malt - US
    5% - Caramel/Crystal 60 - US
    2% - Smoked Malt - US

    Hops

    Fuggles
    14.9
    Fuggles
    3.7

    Yeast

    WLP520 Sigmund Kviek Ale Yeast

    Other Stuff

    Whirlfloc
    Pumpkin Pie Spice
    Wyeast Yeast Nutrient Blend

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Smashing Pumpkins
    Spice, Herb, or Vegetable Beer
    • 3.00 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.011 FG
    • 18.6 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 12.0° SRM Color
    • 71% Efficiency
    • 5.2% ABV Alcohol
    • 173 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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