Specialty Smoked Beer Recipe - peat smoked stout
Specialty Smoked Beer
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https://brewgr.com/Media/img/mug/35_t.jpg
peat smoked stout
by delafraga on 10/25/2020
All Grain
8 Liter(s)
10 Liter(s)
60 min
50%
All Grain Specialty Smoked Beer homebrew recipe. This homebrew recipe uses the following ingredients: Peated Malt - UK, Pale Ale - BE, Roasted Barley - UK, Rolled Oats - US, Brown Sugar - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
peat smoked stout
Specialty Smoked Beer
-
8.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.012
FG
-
49.9 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
34.8° SRM
Color
-
50%
Efficiency
-
6.6% ABV
Alcohol
-
210 per 12oz
Calories
Clone This Recipe
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