German Pils Recipe - cold crop roggenpils

Recipe Info

Recipe Image

cold crop roggenpils

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
70%
MT: 3.2gal (141F) @133F. 10-15'. Add 5g CaSO4, 1g MgSO4, 2g NaCl, 1g CaCl Add 1gal (212F) @149F 30' 5mL phos HLT: 4.75gal@4.80 BK: 7gal, 90' boil

This recipe was cloned from zauberberg pils.

Fermentables

76% - Pilsner - DE
6.75
38
1
Mash
20% - Rye - DE
1.75
36
3
Mash
4% - Acidulated Malt - DE
0.375
27
3
Mash

Hops

Tradition
0.6
Leaf
FirstWort
90 min(s)
5
11.5
Tettnang
1.25
Pellet
Boil
30 min(s)
3.7
14.0
Select
1
Pellet
Boil
15 min(s)
4.7
9.2
Hersbrucker
0.75
Leaf
Boil
15 min(s)
1.5
2.0
Tettnang
0.75
Pellet
Boil
15 min(s)
3.7
5.4

Yeast

Wyeast Czech Pils 2278
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cold crop roggenpils
German Pils
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 152 per 12oz Calories
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