German Pils Recipe - cold crop roggenpils
German Pils
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cold crop roggenpils
by christopherjams on 10/25/2020
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
70%
MT: 3.2gal (141F) @133F. 10-15'. Add 5g CaSO4, 1g MgSO4, 2g NaCl, 1g CaCl
Add 1gal (212F) @149F 30' 5mL phos
HLT: 4.75gal@4.80
BK: 7gal, 90' boil
This recipe was cloned from zauberberg pils.
4% - Acidulated Malt - DE
Wyeast Czech Pils 2278
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
cold crop roggenpils
German Pils
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.046
OG
-
1.010
FG
-
42.1 IBU (tinseth)
Bitterness
-
0.91
BG:GU
-
2.9° SRM
Color
-
70%
Efficiency
-
4.7% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
German Pils
OG: 1.044-1.050 / Your OG: 1.046 FG: 1.008-1.013 / Your FG: 1.010 IBU: 22-40 / Your IBU: 42 ABV: 4.4-5.2 / Your ABV: 4.7 BG:GU: 0.44-0.91 / Your BG:GU: 0.91
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