IPA 10-2020 Recipe

Recipe Info

Recipe Image

IPA 10-2020

by on
All Grain
26.5 Liter(s)
31 Liter(s)
60 min
70%
Vhn = 23.0 l Vvysl = 13.0 l Vsladiny = Vmladiny = Vferm = P = t = OG = P = t = OG = P = t = OG = 0: 7: 1: 8: 2: 9: 3: 10: 4: 11: 5: 12: 6: 13:

This recipe was cloned from IPA 9-2020.

Fermentables

83% - Pale Ale - DE
5
39
2
Mash
2% - Carapils - DE
0.1
33
2
Mash
1% - Caramel Pils - BE
0.05
35
2
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash
13% - Corn Sugar (Dextrose) - US
0.75
46
0
Late

Hops

Citra
50
Pellet
Boil
60 min(s)
12
54.7
Citra
25
Pellet
Boil
10 min(s)
12
9.9
Amarillo
25
Pellet
Boil
10 min(s)
9
7.4
Amarillo
25
Pellet
FlameOut
0 min(s)
9
0.0
Citra
25
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
150
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
g
Mash

Mash Steps

Pre-infusion
Infusion
55
15 min
Infusion
Infusion
64
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Vhn = 23.0 l
2.
Vvysl = 13.0 l
3.
Vsladiny =
4.
Vmladiny =
5.
Vferm =
6.
P = t = OG =
7.
P = t = OG =
8.
P = t = OG =

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA 10-2020
  • 26.50 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 72.0 IBU (tinseth) Bitterness
  • 1.30 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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