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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Pale Ale - DE
    2% - Carapils - DE
    1% - Caramel Pils - BE
    2% - Acidulated Malt - DE
    13% - Corn Sugar (Dextrose) - US
    6 lb kg total fermentables

    Hops

    Citra
    54.7
    Citra
    9.9
    Amarillo
    7.4
    Amarillo
    0.0
    Citra
    0.0
    Amarillo
    0.0
    300 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Pre-infusion
    Infusion
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of IPA 10-2020
    • 26.50 Gallons Liters Batch Size
    • 31.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.011 FG
    • 72.0 IBU (tinseth) Bitterness
    • 1.30 BG:GU
    • 3.4° SRM Color
    • 70% Efficiency
    • 5.8% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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