American IPA Recipe - Ipa old school V All-Rounder September 23
American IPA
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Ipa old school V All-Rounder September 23
by VJ17 9/21/2023
Recipe Type: All Grain
Batch Size: 26.5 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 78%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Wheat - BE, Crystal 50L - UK, Flaked Corn - US, Maris Otter Pale - UK, Magnum Hops, Columbus Hops, Mosaic Hops, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast, Kaltsium kloriid, Kaltsium sulfaat, Phosphoric acid, Protafloc.
Ipa old school IV All-Rounder April 23 .
16% - Maris Otter Pale - UK
name
Fermentis Safale US-05
Chateau Pilsner 4kg Crisp Finest Maris Otter 1kg Chateau Vienna 0,5kg Chateau Wheat 0,3kg Chateau Cara Cristal 140-160 ebc 0,2kg
Tasting Notes (0 )
There aren't any tasting notes logged yet
Ipa old school V All-Rounder September 23
American IPA
26.50
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.011
FG
69.4 IBU (tinseth)
Bitterness
1.23
BG:GU
6.0 ° SRM
Color
78%
Efficiency
5.9 % ABV
Alcohol
187 per 12oz
Calories
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