American IPA Recipe - Ipa old school V All-Rounder September 23

Recipe Info

Recipe Image

Ipa old school V All-Rounder September 23

by on
All Grain
26.5 Liter(s)
28 Liter(s)
60 min
78%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Wheat - BE, Crystal 50L - UK, Flaked Corn - US, Maris Otter Pale - UK, Magnum Hops, Columbus Hops, Mosaic Hops, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast, Kaltsium kloriid, Kaltsium sulfaat, Phosphoric acid, Protafloc.

This recipe was cloned from Ipa old school IV All-Rounder April 23.

Fermentables

63% - Pilsner - BE
4
36
2
Mash
8% - Vienna - DE
0.5
37
4
Mash
5% - Wheat - BE
0.3
37
2
Mash
3% - Crystal 50L - UK
0.2
34
50
Mash
5% - Flaked Corn - US
0.3
37
1
Mash
16% - Maris Otter Pale - UK
1
38
3
Mash

Hops

Magnum
35
Pellet
Boil
60 min(s)
12
38.0
Columbus
20
Pellet
Boil
40 min(s)
17.6
27.9
Mosaic
10
Pellet
Boil
10 min(s)
10.6
3.5
Columbus
10
Pellet
Boil
0 min(s)
17.6
0.0
Mosaic
10
Pellet
Boil
0 min(s)
10.6
0.0
Columbus
70
Pellet
DryHop
2 day(s)
15
0.0
Mosaic
60
Pellet
DryHop
2 day(s)
12.7
0.0
El Dorado
100
Pellet
DryHop
2 day(s)
16
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Kaltsium kloriid
2
g
Mash
Kaltsium sulfaat
4
g
Mash
Phosphoric acid
3
ml
Mash
Protafloc
2
g
Mash

Mash Steps

Mash
Direct Heat
67
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
Chateau Pilsner 4kg Crisp Finest Maris Otter 1kg Chateau Vienna 0,5kg Chateau Wheat 0,3kg Chateau Cara Cristal 140-160 ebc 0,2kg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ipa old school V All-Rounder September 23
American IPA
  • 26.50 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 69.4 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 6.0° SRM Color
  • 78% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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